Bananas stored in cold room

Why Respiration Rate Heat Load Matters in Cold Room Design

Introduction: When designing cold storage facilities—especially for fruits, vegetables, and other biologically active perishables—respiration rate heat load plays a critical role. Often overlooked by general HVAC designers, this hidden heat source can significantly affect energy efficiency, temperature stability, and product shelf life. In this post, we explore what respiration heat load is, why it matters […]

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